You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine creating a place where tomorrow’s leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that’s why this is so much more than a job.
Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today’s students. Join our commitment to providing responsible, healthy-eating solutions.
Click here to view our Team Member video!
Job Summary
Now, if you were to come on board as one of our Production Chefs, we’d ask you to do the following for us:
Coordinate and prepare a large volume of meals daily following several different menus and concepts
Ensure appropriate portions and presentation
Plan production, delegate tasks and manage kitchen staff
Control and recycle surplus production
Assist with assessment of food requirements according to the menu and inventory, ordering the necessary commodities according to operational standards
Complete production sheets and/or register
Control the quality of commodities as soon as they arrive and rotate the stock
Place orders
Adhere to the budget
Ensure compliance with hygiene, sanitation and safety standards
Assist with service provision as neededThink you have what it takes to be our next Production Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:
Degree or diploma in culinary management
3 years of foodservice or related management experience in high volume, food production environment
Excellent leadership and organizational skills
Solid knowledge of hygiene and occupational health and safety standards
Customer service oriented and strong communication skills in French
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
