Choose a job you love and you will never have to work a day!
Delmanor is an equal opportunity employer. We offer competitive benefits and incentive programs, which reflects the high value we place on our team members. Our commitment to ongoing training provides each team member the opportunity for professional development while keeping pace with current best practices.
What you’ll do:
Prepare meals daily according to the meal plan and special diets as per care plans
Ensure food quality and presentation meet fine dining standards
Oversee daily cleaning duties, assist with training of new team members, and provide supervision to the kitchen team when the Sous Chef and Culinary Services Manager are absent
Other duties as required
What you bring:
2 years of experience in a retirement, hotel, or restaurant setting
Valid Food Handling Certification
Experience in directing, training, or supervising employees
Computer proficiency
Experience working with mature adults in a hospitality setting
At Delmanor our team members are dedicated to delivering the Delmanor Experience to our residents and their guests. If you share our passion for excellence and are looking to build your career with a dynamic company, in a long-term growth industry, then we want to hear from you.
Delmanor is proud to be an equal opportunity employer and is committed to creating a diverse and inclusive workplace, free of discrimination and harassment. We provide equal employment opportunities (EEO) to all employees and applicants regardless of race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.
We are committed to providing accommodations for people with disabilities. Should you require an accommodation, we would like to work with you to meet your needs.
