Company DescriptionExperience simple and soulful mountain dining in a stylish ski village setting in the upscale Westin Trillium House Hotel. Custom-built for mountain dining, special events and off site caterings anywhere in the Georgian Triangle. Offering an extensive breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences.What's in it for you:Gratuity Sharing Discounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageJob DescriptionThe Day to Day:Communicates the vision to all team members and leads by example. Reinforcing O&B values daily and inspiring the team with his/her exciting vision for the futureLeading a team of servers and bartenders during an event, responding to all concerns and needs as requiredBuild and maintain relationships with guests, team members and senior management alikeShows leadership in creating a culture that revolves around the experience and enjoyment of food and wineUses conflict/resolution and problem solving skillsAssist in the preparation, setup and maintenance of event spacesPossess a strong knowledge of event menu itemsFollows bar, beverage and wine control procedures exactlyRespond promptly to guest requests in a timely, professional and efficient mannerDeliver food & beverage to the appropriate tables as directed by the Management teamClear plates, cutlery and glasses from the tables and return them to the dish areaMonitor food quality and presentation standardsRegularly monitors and achieves the O&B points of technical service and points of detailsAdhere to all O&B health and safety standardsAdditional duties as assigned or requiredFollow and understand event details as stated on a Banquet Event Order to ensure proper execution of the event as per the guest’s expectations.Accurately entering information on a POS system.Work independently as required.Maintain inventories and par stock levels of event service items and equipment. QualificationsDegree/Diploma in event management, hospitality or similar field and/or experience serving in a similar environmentValid Smart Serve Certification a requirementHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and the ability to multi-taskStrong oral and written communication skillsAbility to maintain a level of professional urgency and momentumAvailable to work evenings, nights and weekendsAdditional Information We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
