Company Description
Kindred food + drink is your go-to destination for fresh and casual dining in downtown Edmonton. At Kindred, all appetites are welcome. Whether you’re in the mood to catch up over an antipasto platter and Aperol spritz, twirl your fork into a spaghetti even Stanley Tucci would approve of, or sink your teeth into a comforting chicken or eggplant parm, we’ve something with your name on it.
What’s in it for you?
Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.
Job Description
Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.
The Day to Day:
Execute daily food preparation and cooking tasks as directed by the Sous Chef, Chef de Cuisine, or General Manager
Cook and assemble dishes to exact recipe and presentation standards, ensuring quality and consistency throughout service
Maintain a clean and organized station with a current prep list and proper stock of ingredients
Follow portion control guidelines and plating specifications with precision
Uphold freshness by practicing proper food rotation (FIFO) and labeling
Assist with receiving, storing, and organizing deliveries to maintain food safety standards
Support kitchen inventory control by properly using and storing products
Maintain cleanliness and sanitation of prep areas, equipment, and tools according to health and safety guidelines
Adhere strictly to WHMIS and MSDS regulations and all workplace safety protocols
Work collaboratively with the kitchen team to ensure smooth, efficient service especially during high-volume periods
Take pride in the craft of cooking and contribute positively to the kitchen culture
Perform additional tasks and responsibilities as required
Qualifications
1–2 years of experience in a high-volume kitchen or similar culinary environment
Culinary diploma or equivalent experience is an asset
Strong knowledge of kitchen operations, food safety, and sanitation standards
Ability to work efficiently under pressure and maintain attention to detail
Excellent time management and organizational skills
Team player with a positive attitude and willingness to learn
Able to take direction and work collaboratively in a fast-paced environment
Physically able to stand for long periods and lift up to 50 lbs
Available to work evenings, weekends, and holidays
Legally eligible to work in Canada
Additional Information
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
