Company DescriptionA dynamic and confident addition to the North York neighbourhood, Parcheggio celebrates simple and creative Italian cooking. Serving lunch and dinner, Parcheggio features a stylish dining room, several private and group dining spaces, and a large patio.What's in it for you?Competitive salaryPaid vacation, sick, and personal daysGratuity sharingHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B 50% Dining Discount for all O&B RRSP MatchingTuition ReimbursementO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.Job DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!The Day to Day:You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wineYou contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.You strive to build and maintain relationships with guests, vendors, team members and senior management alikeYou communicate our restaurants vision to all staff and lead by exampleYou're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venueYou're a team player and assist with additional duties as assigned or requiredQualificationsMinimum of 1 years of direct restaurant management experience in a high-volume environmentValid Smart Serve CertificationExceptional verbal and written communication skills with a confident, professional presenceHighly organized with the strong ability to lead a team in a fast-paced, detail-driven environmentProven ability to manage multiple priorities while maintaining a calm, solutions-oriented approachStrong business sense combined with some experience in restaurant operations, cost control, and guest service excellenceAbility to work evenings, weekends, and holidays as requiredMust be legally authorized to work in Canada.Additional Information We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
