Catering Manager

Compass Group • Edmonton • 4w ago

You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees. You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward! Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more. From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.Job Summary Now, if you were to come on board as our Catering Manager, we’d ask you to do the following for us:

Lead and support the Operations team on day of events Work collaboratively on menu planning with clients and Executive Chef, and identify revenue generating opportunities Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relations issues Develop team and provide performance improvement programs Full cycle sales including but not limited to qualifying leads, site visits, negotiating contracts Meet and greet clients, schedule and conduct tastings, promote our services and answers client inquiries Prepare quotes, contracts and letters, as well as organize all other arrangements as they relate to corporate and social events Reply to emails regarding bookings in a timely manner Consult with clients to discover creative solutions to recognize their vision and objective for each event Schedule and coordinate meetings and appointments with clients Work with customer throughout the contract process and be available to solve problems and/or suggest alternatives to previous arrangements Develop leads, secure re-bookings and assist with promotion efforts Actively participate in weekly revenue meeting as well as prepare and present weekly and monthly sales reports Recognize opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events Effectively manage client relationships and multitask in a fast paced, high volume environment Participate in the development of marketing materials such as quarterly newsletters and social media content as well as attend relevant trade shows and industry events to promote the venue Develop and maintain complete knowledge of the operations, policies and procedures for Gourmet Cuisine Access and input data into a computer system to generate account history reports. Create and maintain sales department files in an orderly manner, and ensure and maintain confidentially of all sensitive communication and materials Develop relationships with meeting and event planners and follow up to ensure they are informed of new promotions Develop relationships with funeral homes to promote memorial business Participate in reviewing competitors’ pricing, websites, etc. Actively participate in training, regional initiatives and meetings as required

Think you have what it takes to be our Catering Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you will be successful: