Company Description
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company
Full training and uniform supplied
Job Description
Job Description
Sodexo is growing! We are looking for a Cook to join our dynamic team. This position is a FULL TIME - 6 month term. You will be offered is a great team environment, work/life balance and the ability to cook healthy and appealing menus for residents.
Qualifications
Education & Experience
Culinary school certificate or degree is an asset
Previous experience in a kitchen (1–3 years is typical, depending on the position level).
Technical Skills
Knowledge of food preparation techniques.
Familiarity with kitchen equipment (grills, ovens, slicers, etc.).
Understanding of portion control and presentation.
Ability to follow recipes and standard food preparation procedures.
Basic knife skills.
Knowledge using a computer.
Food Safety & Hygiene
Knowledge of food safety regulations (e.g., HACCP or local guidelines).
Food handler’s certificate or equivalent.
Ability to maintain cleanliness and organization in the kitchen.
Physical Requirements
Ability to stand for long periods.
Ability to lift up to 40–50 pounds.
Tolerance for hot, noisy, and fast-paced environments.
Soft Skills
Strong time management and organizational skills.
Ability to work as part of a team.
Attention to detail.
Good communication skills.
Ability to work under pressure and during peak hours.
