Company Description
At Biff’s, you’ll join a passionate, professional team dedicated to delivering warm, genuine service and classic French cuisine with a modern twist. From expertly crafted seasonal menus to our lively street-side terrace, every detail is designed to create an exceptional guest experience — and a vibrant, rewarding workplace for our staff. Whether you're behind the bar, in the kitchen, or on the floor, Biff’s offers an opportunity to grow, connect, and thrive in a fast-paced, hospitality-driven environment.
What's in it for you:
Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Employee referral program
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia
Job Description
Our Senior Cooks are cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.
The Day to Day:
You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General Manager
You’re enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standards
You value the recipes, portion controls and presentation specification as set by the restaurant
You easily maintain a prep list of station duties
You understand the importance of the FIFO method to maximize freshness
You’re a team player and step in to assist with receiving and storing delivered items
You’re like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
Qualifications
2-3 years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
Demonstrates an understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Serve Safe certified
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
