Position #: 132862
Expected Start Date: November 03, 2025
Union: CUPE
Facility: Santa Maria Senior Citizens Home Inc.
City/Town: Regina
Department: Food Services
Type: Temporary Full Time
Expected Up to Date: April 30, 2026
FTE: 1.0
Hours of Work: 28 shifts of 8.5 hours per 6 weeks
Shift Information: Days, Evenings, Stats and Weekends
Relief: No
Salary or Pay Band: Pay Band 12 $ 23.170 to $24.840 (3 step range)
Job Summary: Responsible for organizing, producing and distributing food and beverages
Experience: Previous Sis (6) months on-the-job experience in order to become familiar with timelines, special diets, large quantity food production and department policies and procedures.
Travel Required: No
Required Qualifications
Journeyperson Cook Certificate
Knowledge and Abilities
Ability to work independently
Basic - Computer skills
Communication skills
Interpersonal skills
Leadership skills
Organizational skills
Ability to work as a member of a multi-disciplinary team
Food Safe Certificate
Valid driver's license, where require
Additional Text:
Responsible for maintaining the kitchen clean and organized, coordinating with all kitchen & other dept. staff, preparing meals and handling food in accordance with SK. Food safety regulations, creating new recipes including baking, developing menus and placing food and kitchen supplies orders.
Other Information
Health Cook Certificate is an educational alternative that will equally meet the education requirements
Official Description at: //www.working-for-health.ca/supportjobevaluation
For further inquiries, email to santamariageneral@saskhealthauthority.ca
