Job Summary Skills \& Abilities
- Food service work experience preferred
- Food retail experience an asset
- Demonstrated ability to read and write English and displays excellent communication skills
- Demonstrated ability to adhere to departmental and legislated health and safety standards
- Must be willing to work required shifts
- Safety awareness
- Demonstrated excellence in communication, both written and verbal
- Demonstrated problem assessment skills
- Demonstrated commitment to customer service and teamwork
- Demonstrated individual leadership skills
- Commitment to providing an exceptional experience for patients and families as well as other members of the healthcare team within a challenging and exciting health care environment.
- Demonstrated commitment to, and understanding of the principles of diversity, equity and inclusion
- Models behaviour that is aligned with the values of Southlake Regional Health Centre.
Qualifications
- Minimum Grade 12 education
- Dietary Aide course, cooking program, HACCP training, or Proton course an asset
Southlake Regional Health Centre
