Job Summary: Responsibilities include but are not limited to:
- Performing food services duties as scheduled.
- Performing basic food preparation functions.
- Serves assigned items attractively, accurately, at the appropriate temperature specified and in accordance with portion size.
- Communicates concerns regarding food service, safety and equipment issues to appropriate Food Services Supervisor.
- Portioning food accurately, in accordance with production orders.
- Following Kashruth dietary laws.
- Adhering to food handling methods according to established standards of sanitation, infection control and safety.
- Keeping work area clean and sanitary according to Baycrest policies and procedures and Public Health practices and protocols.
- Participating actively in the department by attending departmental meetings, in-services and quality management activities.
- Adhering to infection control practices, policies and procedures
Qualifications include but are not limited to:
- High school completion or equivalent required
- One (1) year related experience in a food services environment, preferably an institutional setting.
- Previous experience working with the elderly.
- Food Handlers certificate is required.
- Excellent customer service skills.
- Good verbal and written communication skills.
- Attention to detail.
- Excellent organizational skills and the ability to work with minimal supervision.
- Ability to communicate and work effectively with a diverse customer base.
- Ability to work in a fast paced, constantly changing environment.
- Ability to work independently and as part of a team.
Additional Benefits:
- % Vacation entitlement
- Opportunity to enroll in the Healthcare of Ontario Pension Plan (HOOPP)
- Access to 24/7 Employee Assistance Program
Required Skills Required Experience
Baycrest
