About Us
The Restaurant at Redstone opened in June of 2015. The 80-seat restaurant, private dining room and spacious outdoor patio space showcases the seasonally and locally inspired cuisine of Chef David Sider. For more information about Chef Sider or the restaurant, please visit http://redstonewines.ca/the-restaurant/.
Position Summary
The Restaurant at Redstone is recruiting for a Sous Chef who will be responsible for assisting in the planning, organizing, and executing of all culinary efforts while maintaining a leadership role. The ideal candidate must have a flexible work schedule, including the ability to work evenings and weekends.
Primary Duties and Responsibilities
- Responsible for daily kitchen operations, both through preparatory periods and service
- Ensure food quality is at the highest standard set out by the Executive Chef
- Assist with ordering food, maintaining inventory, and daily reporting
- Provide ongoing instruction and mentorship to team members
- Work alongside the Executive Chef to design recipes, create dishes, and food and wine pairings
Position Requirements
- Minimum 5 years working in a professional kitchen, supervisory experience an asset
- Inventory and data management experience
- Open to learning, coaching and career growth
- Diploma in Culinary Management and/or Chef Accreditation is preferred
- A strong foundation in communication, organization, and leadership skills
- Ability to work effectively under pressure in a fast-paced environment
- Highly flexible, with solid interpersonal skills that allow one to work effectively in a diverse working environment
Compensation
- Salary will be based on experience
- Comprehensive benefits package
We thank all applicants for their interest in joining the Redstone team, however, only those candidates selected for an interview will be contacted.
Job Type: Full-time
Benefits:
- Dental/Vision care
- Discounted or free food
- Extended health care
- On-site parking
- Store discount
Schedule:
- Day shift
- Evening shift
- Every Weekend
Work Location: In person
- Expected start date: 2025-05-01
