Job Overview
We're looking for experienced culinary professionals --- Chef, Sous Chef, and Line Cook --- to join our team at a single-location, chef-driven restaurant that takes pride in offering elevated food in a warm, casual atmosphere.
Our ideal candidates are passionate about thoughtful cooking, have solid kitchen experience, and thrive in a fast-paced, team-oriented environment. Whether you're leading a kitchen or crushing the line, we value creativity, consistency, and a strong work ethic.
Roles \& Responsibilities May Include:
- Executing or overseeing service with precision and consistency
- Collaborating on menu development and specials (Chef/Sous level)
- Maintaining prep, portioning, and inventory systems
- Keeping stations clean, stocked, and organized
- Training and mentoring kitchen staff (Chef/Sous)
- Upholding high standards in food quality, presentation, and timing
Requirements:
- Minimum 2 years of experience in a comparable kitchen
- Availability to work evenings, weekends, and holidays
- Food handler certification (ServSafe or equivalent) required
- Reliable, positive, and team-focused
What We Offer:
- A supportive, respectful, and growth-minded team culture
- Creative input for the right candidates
- Staff meals, shift perks, and potential for advancement
Job Type: Full-time
Pay: $17.20-$23.00 per hour
Expected hours: 30 -- 44 per week
Additional pay:
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
Ability to commute/relocate:
- London, ON: reliably commute or plan to relocate before starting work (required)
Experience:
- line cook: 2 years (required)
- Food safety: 2 years (required)
- Kitchen: 2 years (required)
- Sous Chef: 1 year (required)
- Chef: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (required)
Work Location: In person
Application deadline: 2025-05-30
