- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Establish work schedules
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Provide customer service
Supervision
Work conditions and physical capabilities
- Work under pressure
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Team player
- Reliability
Experience
- 1 year to less than 2 years
Support for newcomers and refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
