Minimum Requirements
- Secondary (high) school graduation certificate
Work Setting
Tasks
- Must be of legal age to mix and serve alcoholic beverages
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Balance cash and record sales
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Provide customer service
- Replenish condiments and other supplies at tables and serving areas
Certificates, Licences, Memberships, and Courses
- Food and beverage server trade certificate
- Smart Serve
Computer and Technology Knowledge
- Electronic cash register
- Point of sale system
Transportation/Travel Information
- Own transportation
- Up to 9 kg (20 lbs)
Experience
- 1 year to less than 2 years
