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Job Description
Position Summary
Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F\&B, this position is responsible for the execution of menu item production, maintaining all company standards and thorough adherence to all safety and hygiene policies and procedures while contributing to a safe and welcome work environment for all team members. Ensures adherence to the Company's policies and procedures, motivates and leads by example and supports Great Canadian's learning environment while establishing a safe and welcoming work environment for all team members.
Key Accountabilities
- Prepares, pre-cooks, cooks and presents menu items in a timely fashion; follows standardized recipes.
- Prepares misen place (setting in place) of foods, garnishes, sauces, dishes, cutlery and other products as required for high volume production.
- Cleans kitchen equipment after use according to health and safety policies and procedures.
- Receives stock from receiving operations, labels, dates, stores and rotates in appropriate storage areas.
- May take orders over the counter at some locations.
- Assists with month end inventories as directed.
- Attends culinary meetings as required.
- Liaises and communicates effectively with all appropriate operational departments.
- Develops and cultivates strong working relationships with all stakeholders: guests, ownership and team members.
- Ensures compliance with licensing laws, health and safety and other statutory regulations.
- Performs other duties as assigned or directed.
Education and Qualifications
- High School Diploma; Culinary education an asset.
- Minimum 2 years of culinary experience.
- Red Seal certification through ITA or current enrollment in the program an asset.
- Food Safety Certification.
- POS and cash handling experience (if necessary).
- Ability to exceed internal and external customer expectations through timely, effective and service oriented communication.
Work Environment Considerations
- Regular kitchen environment, standing and walking for long periods of time, major exposure to heat, cold steam, noise, odors; lifting, carrying, pushing, pulling, stretching, bending, some exposure to fumes, smoke, chemicals, risk of minor cuts and burns, non-traditional work hours.
GREAT ENTERTAINMENT. GREAT PEOPLE. GREAT INVESTMENT. GREAT CANADIAN.
Since our inception in 1982, Great Canadian has grown to be one of the largest and most dynamic gaming and entertainment companies in Canada. With 25 properties across Ontario, British Columbia, Nova Scotia, and New Brunswick, our facilities include over 16,000 slot machines, 575 table games, 71 dining amenities and over 500 hotel rooms.
What's in it for you?
- We have an inclusive and collaborative working environment that encourages creativity, curiosity, and celebrates success!
- We provide you with the tools and technology needed to delight your clients!
- You'll get to work with and learn from diverse industry leaders, who have hailed from top organizations around the world.
- Freedom to Innovate: supports new and better ways to be successful.
- Be your Authentic Self: environment that values diversity as a source of strength.
- This isn't your typical "corporate" job. We work hard and we have fun!
The only thing we don't play games with.....is your career!
Great Canadian Entertainment is committed to promoting an inclusive, accessible environment, where all employees and customers feel valued, respected, and supported. We are dedicated to employing a workforce that reflects the diversity of our communities in which we live and serve.
Qualified applicants will receive consideration without regard to race, color, religion, sex, national origin, age, sexual orientation, gender identity, gender expression, or disability.
Please note that due to the volume of applications, only those under consideration will be contacted for an interview.
Thank you for your interest in Great Canadian Entertainment!
Job Info
- Job Identification 6174
- Job Category Culinary
- Posting Date 04/09/2025, 01:14 PM
- Locations 8811 River Road, Richmond, BC, V6X 3P8, CA
- Minimum Rate (CAD $) | Minimum Salary (CAD $) 22.01
- Job Rate (CAD $) | Midpoint Salary (CAD $) 22.01
- Maximum Rate (CAD $) | Maximum Salary (CAD $) 24.41
