The Nutrition Associate assists in all areas of Food Service operation. Primary duties include but are not limited to collecting patient meal selections; tray assembly; nourishment, enteral feeding and formula preparation; meal and nourishment delivery to patients; tray collection; diet changes; dishwashing; cleaning and customer service.
Qualifications
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Ability to bend, lift and push
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Ability to read, write and understand English
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Basic computer skills
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Ability to work independently with a minimal amount of supervision
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Ability to effectively communicate with several different areas including Nutrition Services, unit staff and supervisors
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Ability to function in a team environment
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Good decision-making skills
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Food Handlers Certificate
