Company DescriptionReady for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. This posting is for part-time employment at our event space set to open in April 2017.Job DescriptionOur Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.The Day to Day:Perform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day food preparation of the restaurant according to O&B standardsFollow recipes, portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and storing delivered itemsClean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications 1-2 years cooking experience in a fast-paced restaurantCulinary diploma/degree is an assetBasic understanding of professional cooking and knife handling skillsAbility to take direction and work calmly and effectively under pressureAble to spend 100% of the time standingServe Safe certifiedAdditional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
