Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.
We are currently looking for a Steward to Join our team with Lifestyle Group.
Why Join Lifestyle Group?
We believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here’s what you can look forward to:
? Private health insurance
? Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)
? Training and development opportunities to grow your career
? Team events and employee recognition initiatives
? Opportunities for internal mobility across our hotels, restaurants, and retail concepts
The Job
Provide comprehensive cleaning services for all kitchen, Front of House (FOH) & back of house areas, ensuring the highest standards of cleanliness in line with the company’s operating procedures & hygiene standards.
Maintain optimum cleanliness throughout the restaurant & kitchen, strictly adhering to sanitation protocols & food safety guidelines.
Prepare & set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day’s requirements.
Sanitize kitchens, dining areas & back of house spaces consistently throughout the day to maintain a pristine & safe working environment.
Follow all Health & Safety (H&S) procedures, including proper handling of cleaning products & strictly adhere to material safety data sheet instructions.
Ensure cleaning & replenishment of supplies in all areas, including restrooms, dining areas & kitchen stations, maintaining stock levels & hygiene.
Clean & maintain all floor surfaces, including sweeping, mopping & other floor care as required.
Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment & high-traffic zones, in accordance with a set schedule.
Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.
Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.
Promote & maintain a climate of friendly cooperation with all team members, contributing to a positive & supportive working environment.
Avoid wastage of cleaning products, equipment & ancillary amenities provided to guests, using resources efficiently & responsibly.
Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.
Job Requirements
Previous kitchen experience in a similar role
Strong attention to detail and self-motivated
Flexible and available to work on weekends and public holidays
In possession of a valid Skills Pass – www.skillspass.org.mt
To Apply:
Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.
We look forward to hearing from you!
