Lifestyle Group is a sister company of db Group, Malta’s leading hospitality and leisure operator. We proudly manage some of the island’s most popular and diverse restaurant brands, including Aki, Amami, Amami Food Bar, Blu Beach, Colette, Loa, Nine Lives, Manta, Tora, and Westreme.
Our portfolio features a wide variety of cuisines and unique dining experiences, all driven by a strong commitment to quality, innovation, and exceptional guest service.
We are currently looking for a Commis Chef to join our team with Lifestyle Group.
Why Join Lifestyle Group?
At Lifestyle Group, part of Malta’s leading hospitality and leisure operator, we believe that great people make all the difference. We’re proud to offer a dynamic and supportive work environment where your contributions are valued and your professional growth is a priority.
Here’s what you can look forward to:
? Private health insurance
? Exclusive discount card valid across our restaurants, outlets, and partner brands (including Hard Rock, Starbucks, and more)
? Training and development opportunities to grow your career
? Team events and employee recognition initiatives
? Opportunities for internal mobility across our hotels, restaurants, and retail concepts
The Job:
Assisting the Sous Chef in the area assigned to him/her on the day.
Preparing of food in accordance with menu recipes, quality criteria’s and quantities required.
Maintaining the integrity and authenticity of recipes offered at the respective section.
Sourcing authentic ingredients and/or recommending substitute ingredients, if not available on the Maltese Islands.
Optimising cooking processes with attention to speed and quality.
Maintaining outlet safety at all times.
Consistently maintaining food and safety protection by ensuring that all food handling processes are compliant with food safety guidelines, regulations and procedures.
Participating in Training and Development programs offered by the organisation.
Maintaining a climate of friendly cooperation and work within budgetary framework established for the department
Additional ad hoc duties as directed by Head of Department
Additional ad hoc duties as the Employer may deem fit during the Term of the Agreement.
Job Requirements
Communication skills both written and spoken in English.
Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.
If you are new to the Hospitality industry, and of Non-EU citizenship, you must be in possession of a valid Skills Pass: www.skillspass.org.mt
To Apply:
Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.
We look forward to hearing from you!
