Company Description
Don’t see the KITCHEN opportunity you’ve been looking for?
If you're passionate about hospitality and interested in joining the Oliver & Bonacini team, this is your chance to let us know. Even if there isn’t an open role that fits right now, we’re always building our network of talented professionals for Cooks & Chef de Partie across our restaurants and venues in Ontario, Quebec, and Alberta.
How to Apply:
Submit your resume- In the dialogue box INCLUDE which LOCATION and POSITION you are submitting for. Resume will be shared as needed and successful applicants will be contacted by Hiring Managers Directly.
Job Description
Ontario Locations
Aera
Auberge du Pommier
Biff's Bistro
Canoe
Canteen
Jump
La Plume
Luma
Maison Selby
Parcheggio
The Dorset
The Joneses
The Rabbit Hole
Alberta
Alchemy
Braven
Kindred
The Guild
Quebec
Bar George
Leo
Qualifications
2-3 years cooking experience in a fast-paced restaurant
Culinary diploma/degree is an asset
Demonstrates an understanding of professional cooking and knife handling skills
Ability to take direction and work calmly and effectively under pressure
Able to spend 100% of the time standing
Valid Food Handlers Certificate
Available weekends, evenings, and holidays as needed
Legally eligible to work in Canada
Additional Information
Please note: This is a general inbox. Only applicants whose profiles match an available role will be contacted. You're also encouraged to apply directly to any current openings that align with your experience and interests
Oliver & Bonacini is committed to fostering an inclusive, accessible work environment. We are an equal opportunity employer and welcome applications from all qualified candidates. If you require accommodation at any stage of the recruitment process, please let us know, and we will work with you to meet your needs.
