Job Summary
We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing quality meals in a fast-paced environment while adhering to food safety standards. This position requires teamwork, attention to detail, and the ability to work efficiently under pressure.
Responsibilities
- Prepare and cook menu items according to recipes and quality standards.
- Ensure all food is prepared in compliance with food safety regulations and guidelines.
- Assist in the setup and breakdown of kitchen stations.
- Maintain cleanliness and organization of the kitchen area, including proper food handling and storage.
- Collaborate with other kitchen staff to ensure timely meal preparation and service.
- Monitor inventory levels and assist with ordering supplies as needed.
- Help train new kitchen staff on cooking techniques and safety procedures.
- Participate in menu planning and development as required.
Requirements
- Previous experience in the food industry or restaurant setting is required.
- Knowledge of food safety practices and proper food handling techniques.
- Ability to work in a fast-paced environment while maintaining high-quality standards.
- Strong communication skills and the ability to work well within a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
- A passion for meal preparation and creativity in cooking is a plus.
- Must be able to stand for long periods and lift heavy items as necessary.
Join our team as a Cook where you can showcase your culinary skills while contributing to an exciting dining experience!
Job Types: Full-time, Part-time, Permanent
Pay: $19.00-$25.00 per hour
Additional pay:
- Bonus pay
- Overtime pay
- Tips
Benefits:
- Discounted or free food
- On-site parking
Schedule:
- 8 hour shift
- Day shift
- Evening shift
Education:
- Secondary School (preferred)
Experience:
- Cooking: 1 year (required)
Language:
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
