Position FOOD STORE CLERK I (Part Time)
Department GRAVELBOURG FOOD STORE
Location GRAVELBOURG FOOD STORE
Responsibilities
- Provide customer service to customers, by assisting customers, and providing information and product knowledge, which is maintained through being dependable for all shifts.
- Provide packaging of customer purchases, and carry out service of purchases in an efficient, professional manner, and operation of Point of Sale System when necessary.
- To stock food merchandise as per Southland Co-op policies and procedures.
- To perform housekeeping duties, including but not limited to cleaning and facing shelves.
- To ensure proper meat preparation is achieved and maintained, such as traying, wrapping and pricing to meat department standards.
- To ensure that the fresh case, frozen case, smoked case and all spot island merchandisers are filled and merchandised to meat department standards.
- To assist in the preparation of in-store made products such as sausage and hamburger.
- To perform receiving, counting and sorting of merchandise duties as directed.
- To operate and maintain equipment in a safe and responsible manner.
- To adhere to all Southland Co-op policies and procedures related to the maintenance, sanitation and safety of all association assets.
- To be responsible for receiving, inspecting and storage of produce when assigned. Prepare, assemble and display all produce related inventories including value added products.
Requirements
- Experience in procurement of merchandise.
- Positive attitude, strong interpersonal skills, outgoing and energetic personality.
- Excellent customer service skills.
- Ability to solve problems.
- Physically able to do heavy lifting, climbing, kneeling.
- Ability to work a variety of shifts, including evenings and weekends.
- Willingness to further knowledge through training.
Reports to Produce Operator
