This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver \& Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.
THE DAY TO DAY
- Assist in the day-to-day activities of the pastry kitchen team
- Lead by example ensuring the quality and consistency of all products served.
- Ensure that all food is prepared to the standards as set out for by the Executive Chef, Chef de Cuisine and Sous Chef
- Control food costs by maintaining accurate records of all food ingredients for pastry
- Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
- Ensure that food waste is kept to a minimum
- Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
- Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
- Handle all special requests and guest allergies to ensure guest health and satisfaction
- Other duties or responsibilities as assigned or required
