Cook

Holt Renfrew • Toronto, Ontario, Canada • 16h ago

Prepares and cooks all meals according to Executive Chef's direction
Follows all food handling, health and safety regulations
Controls waste of food
Works swiftly and safely to deliver quick client service
Maintains prep and storage areas in a clean, tidy and safe manner
Keep records of quantities used and assists with food and supplies ordering
Ensures proper rotation of perishable stocks
Comply with all Health \& Safety policies and requirements

The ideal candidate:

High school diploma
Culinary school graduate
3-5 years previous experience, excelling in a team environment
Contribution to financial objectives
Individual objectives linked to the achievement of department goals
Feedback from internal and external clients

Holt Renfrew

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